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BioProject ID : KAP220441

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Project title : Functional microbial genome analysis of fermented foods and discovery of useful genes

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Name Kim Hae-Yeong
Organization Kyung Hee University
Department Department of Food Science and Biotechnology

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Registration Date 2022-07-27

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NTIS Number 1545017525
Project Title Functional microbial genome analysis of fermented foods and discovery of useful genes
Relevance environmental
Description W. koreensis with anti-obesity effect and Lb with anti-cholesterol effect. plantarumm, in order to understand the life phenomenon and mechanism of low temperature kimchi lactic acid bacteria, to decode the entire microbial sequence of each strain, to analyze the overall characteristics and to perform genomic analysis to find out the gene function
Project Data Type * Whole Genome sequencing,Metagenome
Sample Scope * Environment

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Umbrella Project KAU200000

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