본문영역 바로가기 메인메뉴 바로가기 하단링크 바로가기
KoNA SEARCH
Close

Browse BioProject

BioProject ID : KAP220380

|

Project title : Functional microbial genome analysis of fermented foods and discovery of useful genes

Summary 내용시작

Submitter

Submitter

Submitter를 안내합니다.

Name Kim Hae-Yeong
Organization Kyung Hee University
Department Department of Food Science and Biotechnology

Date

Date

Date를 안내합니다.

Registration Date 2022-07-11

Project Design

Project Design

Project Design를 안내합니다.

NTIS Number 1545023704
Project Title Functional microbial genome analysis of fermented foods and discovery of useful genes
Relevance agricultural
Description W. koreensis with anti-obesity effect and Lb with anti-cholesterol effect. plantarumm, in order to understand the life phenomenon and mechanism of low temperature kimchi lactic acid bacteria, to decode the entire microbial sequence of each strain, to analyze the overall characteristics and to perform genomic analysis to find out the gene function
Project Data Type * Whole Genome sequencing,Metagenome
Sample Scope * Multi-species

Hierarchy

Hierarchy

Hierarchy를 안내합니다.

Umbrella Project -

Publications

Publications

Publications를 안내합니다.

PubMed ID
DOI

Relations 내용시작

Sample Group

BioSample
Accession ID
Project Title
Sample Type
Registration Date
KASG220692 Microbial community of fermented kimchi Microbe 2022-07-11

Submitter’s other BioProjects

Show

고객님께서 요청하신 내용을 처리중입니다.

잠시만 기다려주세요.