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BioProject ID : KAP220318

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Project title : Kimchi probiotics development and health function kimchi industrialization

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Submitter

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Name Han Nam Soo
Organization Chungbuk National University
Department Food Science and Biotechnology

Date

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Registration Date 2022-05-02

Project Design

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NTIS Number -
Project Title Kimchi probiotics development and health function kimchi industrialization
Relevance agricultural
Description [Research Objective] Using NGS-based genome technology to spawn probiotic functional microorganisms in fermented kimchi and industrialize them into high value-added functional foods [Research Strategy] (1) Select functional fermented strains, (2) analyze strain characteristics (3) verification of functionality and efficacy, (4) standardization of fermentation seed production process (5) development and launch of high value-added functional food (creating sales)
Project Data Type * Whole Genome sequencing
Sample Scope * Monoisolate

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Relations 내용시작

Sample Group

BioSample
Accession ID
Project Title
Sample Type
Registration Date
KASG220588 Whole genome sequence of Leuconostoc mesenteroides subsp. jonggajibkimchii DRC1506P2-120-6 of Microbe 2022-05-02
KASG220587 Whole genome sequence of Leuconostoc mesenteroides subsp. jonggajibkimchii DRC1506L4-120-10 Microbe 2022-05-02

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